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ST. LOUIS STYLE PORK SPARERIBS IN BARBEQUE SAUCE, ST. LOUIS STYLE

Frozen Bacon, Sausages & Ribs Perdue Farms Incorporated Branded
229 Calories
9.3g Protein
20.7g Carbs
12.1g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 229
% Daily Value*
Total Fat 12.1g 16%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 621mg 27%
Total Carbohydrate 20.7g 8%
Dietary Fiber 0.7g 3%
Total Sugars 17.9g
Protein 9.3g 19%
Vitamin D 57mcg 285%
Calcium 32mg 2%
Iron 0.7mg 4%
Potassium 350mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.3g 22%
Carbs 20.7g 49%
Fat 12.1g 29%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 0.7 MG 4%
Potassium, K 350 MG 7%
Sodium, Na 621 MG 27%

Nutrition Highlights

  • Good source of Sodium, Na (27% DV).

About ST. LOUIS STYLE PORK SPARERIBS IN BARBEQUE SAUCE, ST. LOUIS STYLE

ST. LOUIS STYLE PORK SPARERIBS IN BARBEQUE SAUCE, ST. LOUIS STYLE is a moderate-calorie food with 229 calories per 100-gram serving. Its primary macronutrient source is fat, providing 9.3g of protein, 20.7g of carbohydrates, and 12.1g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Frozen Bacon, Sausages & Ribs category.

Ingredients

PORK SPARE RIBS, WATER, CANE SUGAR, TOMATO PASTE, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: MOLASSES, BROWN SUGAR, SEA SALT, CONCENTRATED PINEAPPLE JUICE, NATURAL SMOKE FLAVOR, MODIFIED FOOD STARCH, PAPRIKA, SALT, DRIED GARLIC AND ONION, SPICES.

Dietary Information

Notable micronutrients in ST. LOUIS STYLE PORK SPARERIBS IN BARBEQUE SAUCE, ST. LOUIS STYLE include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 229 calories per 100 grams, ST. LOUIS STYLE PORK SPARERIBS IN BARBEQUE SAUCE, ST. LOUIS STYLE gets 16% of its calories from protein, 36% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare ST. LOUIS STYLE PORK SPARERIBS IN BARBEQUE SAUCE, ST. LOUIS STYLE

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