SRIRACHA VEGGIE PIZZA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20 MG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 112 MG | 9% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 171 MG | 4% | |
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- Good source of dietary fiber (3.2g per 100g).
- Good source of Sodium, Na (26% DV).
- Good source of Vitamin C, total ascorbic acid (22% DV).
About SRIRACHA VEGGIE PIZZA
SRIRACHA VEGGIE PIZZA is a moderate-calorie food with 206 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.8g of protein, 27.1g of carbohydrates, and 8.4g of fat. It also contributes 3.2g of dietary fiber per serving. This food belongs to the Pizza category.
Ingredients
CRUST (CAULIFLOWER, BROWN RICE FLOUR, CORN STARCH, WATER, TAPIOCA STARCH, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, YEAST, XANTHAN GUM, EGG POWDER, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], SEA SALT, RED WINE VINEGAR, SUGAR), SAUCE (CAYENNE PEPPER SAUCE [AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GRANULATED GARLIC], WATER, DISTILLED VINEGAR, SUGAR, JALAPENO PUREE [JALAPENO PEPPER, VINEGAR, SALT, CALCIUM CHLORIDE], CORN STARCH, GARLIC POWDER, SALT, XANTHAN GUM), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RED BELL PEPPER, BLACK BEANS, GREEN ONIONS
Dietary Information
Notable micronutrients in SRIRACHA VEGGIE PIZZA include Sodium, Na (26% DV) , and Vitamin C, total ascorbic acid (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 206 calories per 100 grams, SRIRACHA VEGGIE PIZZA gets 11% of its calories from protein, 53% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.
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