SRIRACHA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.9 MG | 48% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 750 MG | 33% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Calcium, Ca (41% DV).
- Good source of Sodium, Na (33% DV).
- Good source of Vitamin C, total ascorbic acid (48% DV).
About SRIRACHA
SRIRACHA is a calorie-dense food with 321 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.3g of protein, 17.9g of carbohydrates, and 21.4g of fat. This food belongs to the Cheese category.
Ingredients
CHEDDAR CHEESE ([AGED OVER 6 MONTHS], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SRIRACHA SAUCE (AGED CAYENNE PEPPER, RED BELL PEPPER, SUGAR, JALAPENO PEPPER, SALT, GARLIC, VINEGAR, NATURAL FLAVOR, CITRIC ACID), CREAM, DRY WHEY, REDUCED PROTEIN WHEY, REDUCED LACTOSE WHEY, SKIM MILK, RED BELL PEPPERS, XANTHAN GUM, SORBIC ACID (TO PROTECT FLAVOR), LACTIC ACID, SALT, ANNATTO (COLOR), CITRIC ACID.
Dietary Information
Notable micronutrients in SRIRACHA include Vitamin C, total ascorbic acid (48% DV) , Calcium, Ca (41% DV) , and Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, SRIRACHA gets 18% of its calories from protein, 22% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare SRIRACHA
See how SRIRACHA compares to other foods in terms of nutrition:
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- SRIRACHA vs BUFFALO WING CHEESE SPREAD
- SRIRACHA vs PASTEURIZED PROCESS HORSERADISH NEW YORK CHEDDAR CHEESE
- SRIRACHA vs JALAPEO & CAYENNE NEW YORK CHEDDAR CHEESE, JALAPEO; CAYENNE
More in Cheese
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