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SPROUTED WHEAT BREAD, SPROUTED WHEAT

Breads & Buns United States Bakery Branded
235 Calories
8.8g Protein
47.1g Carbs
2.9g Fat
2.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 235
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 412mg 18%
Total Carbohydrate 47.1g 17%
Dietary Fiber 2.9g 10%
Total Sugars 5.9g
Protein 8.8g 18%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 2.9mg 16%
Potassium 103mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.8g 15%
Carbs 47.1g 80%
Fat 2.9g 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 2.9 MG 16%
Potassium, K 103 MG 2%
Sodium, Na 412 MG 18%

Nutrition Highlights

  • Very low in fat (2.9g per 100g).
  • Good source of dietary fiber (2.9g per 100g).

About SPROUTED WHEAT BREAD, SPROUTED WHEAT

SPROUTED WHEAT BREAD, SPROUTED WHEAT is a moderate-calorie food with 235 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.8g of protein, 47.1g of carbohydrates, and 2.9g of fat. It also contributes 2.9g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SPROUTED GRAIN BLEND (WHEAT SOURDOUGH (WATER, FERMENTED WHEAT FLOUR), SPROUTED WHEAT GRAIN, SPROUTED RYE GRAIN, SPROUTED TRITICALE GRAIN), YEAST, SPROUTED WHOLE WHEAT FLOUR, VITAL WHEAT GLUTEN, HONEY, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SALTED BUTTER, DISTILLED VINEGAR, ASCORBIC ACID, ENZYMES.

Dietary Information

SPROUTED WHEAT BREAD, SPROUTED WHEAT is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 235 calories per 100 grams, SPROUTED WHEAT BREAD, SPROUTED WHEAT gets 15% of its calories from protein, 80% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

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