SPROUTED GRAINS HEARTY ARTISAN STYLE BREAD, SPROUTED GRAINS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 70 MG | 5% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 326 MG | 7% | |
| Sodium, Na | 465 MG | 20% |
Nutrition Highlights
- High in dietary fiber (7g per 100g), supporting digestive health.
- Good source of Sodium, Na (20% DV).
About SPROUTED GRAINS HEARTY ARTISAN STYLE BREAD, SPROUTED GRAINS
SPROUTED GRAINS HEARTY ARTISAN STYLE BREAD, SPROUTED GRAINS is a calorie-dense food with 279 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.0g of protein, 41.9g of carbohydrates, and 10.5g of fat. It also contributes 7g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
INGREDIENTS: WATER, SPROUTED GRAINS FLOUR BLEND (SPROUTED BROWN RICE FLOUR, SPROUTED SORGHUM FLOUR, SPROUTED MILLET FLOUR, SPROUTED AMARANTH FLOUR), MODIFIED TAPIOCA STARCH, CANOLA OIL, PEA STARCH, EGG WHITES, RESISTENT CORN STARCH, TAPIOCA STARCH, MILLET, CANE SUGAR, SUNFLOWER SEED, WHOLE QUINOA SEEDS, FLAX SEED MEAL, FLAX SEED, YEAST, COOKED PINTO BEAN GRITS, MOLASSES, INVERT CANE SUGAR, APPLE CIDER VINEGAR, PSYLLIUM HUSK FIBER, SALT, MODIFIED CELLULOSE, XANTHAN GUM, CULTURED BROWN RICE, BROWN RICE, GUARGUM, ENZYMES.
Dietary Information
SPROUTED GRAINS HEARTY ARTISAN STYLE BREAD, SPROUTED GRAINS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SPROUTED GRAINS HEARTY ARTISAN STYLE BREAD, SPROUTED GRAINS include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 279 calories per 100 grams, SPROUTED GRAINS HEARTY ARTISAN STYLE BREAD, SPROUTED GRAINS gets 10% of its calories from protein, 60% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.
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