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SPREADABLE CHEESE

Cheese Lactalis American Group, Inc. Branded
304 Calories
13.0g Protein
4.4g Carbs
26.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 304
% Daily Value*
Total Fat 26.1g 33%
Saturated Fat 17.4g 87%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 239mg 10%
Total Carbohydrate 4.4g 2%
Dietary Fiber 0g 0%
Total Sugars 4.4g
Protein 13.0g 26%
Vitamin D 0mcg 0%
Calcium 261mg 20%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.0g 30%
Carbs 4.4g 10%
Fat 26.1g 60%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 261 MG 20%
Iron, Fe 0 MG 0%
Sodium, Na 239 MG 10%

Nutrition Highlights

  • Good source of protein with 13.0g per 100g.
  • Good source of Calcium, Ca (20% DV).

About SPREADABLE CHEESE

SPREADABLE CHEESE is a calorie-dense food with 304 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.0g of protein, 4.4g of carbohydrates, and 26.1g of fat. This food belongs to the Cheese category.

Ingredients

CULTURED PASTEURIZED MILK AND CREAM, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHEY, CURED BACON (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVOR), SKIM MILK, SUGAR, SALT, NATURAL CHEDDAR CHEESE FLAVOR, LOCUST BEAN & GUAR GUMS (STABILIZERS), NATURAL BACON FLAVOR, SORBIC ACID (TO PROTECT FLAVOR), APOCAROTENAL COLOR.

Dietary Information

SPREADABLE CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in SPREADABLE CHEESE include Calcium, Ca (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 304 calories per 100 grams, SPREADABLE CHEESE gets 17% of its calories from protein, 6% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.

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