SPLIT TOP POTATO BREAD
258
Calories
6.5g
Protein
48.4g
Carbs
3.2g
Fat
3.2g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
258
% Daily Value*
Total Fat 3.2g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 484mg
21%
Total Carbohydrate 48.4g
18%
Dietary Fiber 3.2g
11%
Total Sugars 0g
Protein 6.5g
13%
Vitamin D 0mcg
0%
Calcium 65mg
5%
Iron 3.5mg
19%
Potassium 0mg
0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
6.5g
11%
Carbs
48.4g
83%
Fat
3.2g
6%
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 25% | |
| Niacin | 3.9 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 65 MG | 5% | |
| Iron, Fe | 3.5 MG | 19% | |
| Sodium, Na | 484 MG | 21% |
Nutrition Highlights
- Good source of dietary fiber (3.2g per 100g).
- Good source of Sodium, Na (21% DV).
- Good source of Riboflavin (25% DV).
- Good source of Niacin (24% DV).
About SPLIT TOP POTATO BREAD
SPLIT TOP POTATO BREAD contains 258 calories per 100g serving. It provides 6.5g of protein, 48.4g of carbohydrates, and 3.2g of fat. It also contains 3.2g of dietary fiber.
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