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SPINACH & RICOTTA RAVIOLI

Pasta by Shape & Type RANA MEAL SOLUTIONS, LLC Branded
243 Calories
9.7g Protein
32.0g Carbs
6.8g Fat
3.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 243
% Daily Value*
Total Fat 6.8g 9%
Saturated Fat 4.4g 22%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 524mg 23%
Total Carbohydrate 32.0g 12%
Dietary Fiber 3.9g 14%
Total Sugars 1.0g
Protein 9.7g 19%
Vitamin D 0mcg 0%
Calcium 146mg 11%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.7g 20%
Carbs 32.0g 66%
Fat 6.8g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.2 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 146 MG 11%
Iron, Fe 0.7 MG 4%
Sodium, Na 524 MG 23%

Nutrition Highlights

  • Good source of dietary fiber (3.9g per 100g).
  • Good source of Sodium, Na (23% DV).

About SPINACH & RICOTTA RAVIOLI

SPINACH & RICOTTA RAVIOLI is a moderate-calorie food with 243 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.7g of protein, 32.0g of carbohydrates, and 6.8g of fat. It also contributes 3.9g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

FILLING (RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR), SPINACH, WHEY, MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), HEAVY CREAM (CREAM), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), CORNSTARCH, CHICORY ROOT FIBER, VEGETABLE FIBER, 2% OR LESS OF NATURAL FLAVORS, SALT, GARLIC, BLACK PEPPER). PASTA (DURUM WHEAT FLOUR, EGGS, WATER).

Dietary Information

Notable micronutrients in SPINACH & RICOTTA RAVIOLI include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 243 calories per 100 grams, SPINACH & RICOTTA RAVIOLI gets 16% of its calories from protein, 53% from carbohydrates, and 25% from fat. This is moderately high, similar to many cooked grains and dairy products.

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