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SPINACH & CHEESE FILLO PIES

Frozen Dinners & Entrees The Fillo Factory, Inc. Branded
199 Calories
6.6g Protein
19.1g Carbs
11.0g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 199
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.9g 29%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 412mg 18%
Total Carbohydrate 19.1g 7%
Dietary Fiber 1.5g 5%
Total Sugars 1.5g
Protein 6.6g 13%
Vitamin D 0mcg 0%
Calcium 147mg 11%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.6g 18%
Carbs 19.1g 52%
Fat 11.0g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.8 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 147 MG 11%
Iron, Fe 1.3 MG 7%
Sodium, Na 412 MG 18%

About SPINACH & CHEESE FILLO PIES

SPINACH & CHEESE FILLO PIES is a moderate-calorie food with 199 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.6g of protein, 19.1g of carbohydrates, and 11.0g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

SPINACH, FILLO DOUGH (ENRICHED UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR ENRICHED (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR], FILTERED WATER, WHEAT STARCH, TAPIOCA STARCH, MALTED BARLEY FLOUR, SUCROSE, EXPELLER PRESSED CANOLA OIL, SALT, NON-GMO SOY LECITHIN, TRICALCIUM PHOSPHATE), FETA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, CULTURE AND ENZYMES), RICOTTA CHEESE (WHEY, SALT, VINEGAR), ONIONS, CREAM CHEESE (PASTEURIZED CULTURED CREAM AND MILK, NATURAL ACIDS, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS), CLARIFIED SWEET BUTTER (CREAM, NATURAL FLAVOR), EXPELLER PRESSED CANOLA OIL, GARLIC, WHEAT FLOUR, RICE FLOUR, DILL WEED, PARSLEY, LEMON JUICE, SEA SALT, BLACK PEPPER.

Calorie Breakdown

At 199 calories per 100 grams, SPINACH & CHEESE FILLO PIES gets 13% of its calories from protein, 38% from carbohydrates, and 50% from fat. This is moderate, similar to many lean proteins and whole grains.

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