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SPINACH ALFREDO PASTA SAUCE, SPINACH ALFREDO

Prepared Pasta & Pizza Sauces Kraft Heinz Foods Company Branded
0 Calories
0g Protein
0g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 0g 100%

Related Foods in Prepared Pasta & Pizza Sauces

Food Calories Protein Carbs Fat
PARMESAN & ROMANO PASTA SAUCE, PARMESAN & ROMANO 66 2.5g 9.0g 2.1g PARMESAN & ROMANO PASTA SAUCE, PARMESAN & ROMANO 66 2.5g 9.0g 2.1g SAVORY 3-CHEESE ROMANO, PARMESAN & RICOTTA CHEESES PASTA SAUCE, SAVORY 3-CHEESE 57 2.4g 8.9g 1.6g PARMESAN ORGANIC PASTA SAUCE, PARMESAN 73 2.4g 10.6g 2.4g ORGANIC GARDEN VEGETABLE PASTA SAUCE, GARDEN VEGETABLE PASTA 57 1.6g 10.6g 1.2g MUSHROOM & WINE PASTA SAUCE, MUSHROOM & WINE 56 1.6g 8.8g 2g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About SPINACH ALFREDO PASTA SAUCE, SPINACH ALFREDO

SPINACH ALFREDO PASTA SAUCE, SPINACH ALFREDO is a very low-calorie food with 0 calories per 100-gram serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

WATER, CREAM (FROM MILK), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), MODIFIED CORNSTARCH, SPINACH, CONTAINS LESS THAN 2% OF SALT, ENZYME MODIFIED EGG YOLK, WHEY PROTEIN CONCENTRATE, FLAVORED BUTTER (BUTTER [CREAM, SALT], NATURAL FLAVOR), PARMESAN CHEESE FLAVOR CONCENTRATE (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SALT, UNSALTED BUTTER, DISODIUM PHOSPHATE, ENZYMES), XANTHAN GUM, BLACK PEPPER, LACTIC ACID.

Compare SPINACH ALFREDO PASTA SAUCE, SPINACH ALFREDO

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