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SPICY CHICKEN TENDER STRIPS

Frozen Appetizers & Hors D'oeuvres Moo & Oink, LLC Branded
200 Calories
15g Protein
14g Carbs
9g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 9g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 490mg 21%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 15g 30%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15g 39%
Carbs 14g 37%
Fat 9g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 1.1 MG 6%
Sodium, Na 490 MG 21%

Nutrition Highlights

  • Good source of protein with 15g per 100g.
  • Good source of Sodium, Na (21% DV).

About SPICY CHICKEN TENDER STRIPS

SPICY CHICKEN TENDER STRIPS is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15g of protein, 14g of carbohydrates, and 9g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

BREADED WITH: WHEAT FLOUR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPICE, SUGAR, NATURAL FLAVOR, YEAST, EXTRACTIVES OF PAPRIKA, IODIZED SALT, DEXTROSE, CARAMEL COLOR, WHEY. PREDUSTED AND BATTERED WITH WHEAT FLOUR, MODIFIED FOOD STARCH, WHEAT GLUTEN, EGG WHITES, SALT, SOYBEAN OIL, EXTRACTIVES OF PAPRIKA. BREADING SET IN SOYBEAN OIL.

Dietary Information

Notable micronutrients in SPICY CHICKEN TENDER STRIPS include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, SPICY CHICKEN TENDER STRIPS gets 30% of its calories from protein, 28% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.

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