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SPICE SAUSAGE & CHEESE DIP

Cheese Ted and Andy LLC Branded
218 Calories
5.5g Protein
3.6g Carbs
20g Fat
0.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 218
% Daily Value*
Total Fat 20g 26%
Saturated Fat 9.1g 45%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 382mg 17%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0.5g 2%
Total Sugars 1.8g
Protein 5.5g 11%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.5g 19%
Carbs 3.6g 13%
Fat 20g 68%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.4 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 0 MG 0%
Sodium, Na 382 MG 17%

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About SPICE SAUSAGE & CHEESE DIP

SPICE SAUSAGE & CHEESE DIP is a moderate-calorie food with 218 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.5g of protein, 3.6g of carbohydrates, and 20g of fat. It also contributes 0.5g of dietary fiber per serving. This food belongs to the Cheese category.

Ingredients

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), COOKED SAUSAGE (PORK, WATER, SALT, SPICES, SUGAR, SODIUM PHOSPHATES, FLAVORINGS), TOMATOES WITH JUICE (TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT, CITRIC ACID, CALCIUM CHLORIDE), WATER, GREEN CHILES, CRUSHED RED PEPPER, JALAPENOS, HABANERO POWDER, CONTAINS 2% OR LESS OF THE FOLLOWING: MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN, SODIUM CHLORIDE, EGG WHITE LYSOZYME, CELLULOSE GUM.

Dietary Information

SPICE SAUSAGE & CHEESE DIP is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 218 calories per 100 grams, SPICE SAUSAGE & CHEESE DIP gets 10% of its calories from protein, 7% from carbohydrates, and 83% from fat. This is moderately high, similar to many cooked grains and dairy products.

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More in Cheese

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