SPECIALTY, MANGO CULTURED LOWFAT MILK PROBIOTIC KEFIR, MANGO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 146 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 192 MG | 4% | |
| Sodium, Na | 54 MG | 2% |
Nutrition Highlights
- Low in calories with 54 kcal per 100g.
- Very low in fat (0.8g per 100g).
About SPECIALTY, MANGO CULTURED LOWFAT MILK PROBIOTIC KEFIR, MANGO
SPECIALTY, MANGO CULTURED LOWFAT MILK PROBIOTIC KEFIR, MANGO is a low-calorie food with 54 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.2g of protein, 7.9g of carbohydrates, and 0.8g of fat. This food belongs to the Yogurt category.
Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK, NONFAT MILK SOLIDS, SUGAR, NATURAL FLAVOR, PECTIN, CONCENTRATED FRUIT AND VEGETABLE JUICE (COLOR), ANNATTO (COLOR), CITRIC ACID, VITAMIN A PALMITATE AND VITAMIN D3. CONTAINS: MILK. CONTAINS LIVE AND ACTIVE CULTURES INCLUDING BIFIDOBACTERIUM (BB-12).
Dietary Information
SPECIALTY, MANGO CULTURED LOWFAT MILK PROBIOTIC KEFIR, MANGO is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 54 calories per 100 grams, SPECIALTY, MANGO CULTURED LOWFAT MILK PROBIOTIC KEFIR, MANGO gets 31% of its calories from protein, 59% from carbohydrates, and 14% from fat. This is lower than most foods and comparable to fruits and vegetables.
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