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SPECIALTY BAKERS, RED VELVET DESSERT SHELLS

Pastry Shells & Fillings Specialty Bakers, LLC Branded
333 Calories
4.2g Protein
66.7g Carbs
2.1g Fat
4.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 2.1g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 667mg 29%
Total Carbohydrate 66.7g 24%
Dietary Fiber 4.2g 15%
Total Sugars 41.7g
Protein 4.2g 8%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 4.5mg 25%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.2g 6%
Carbs 66.7g 91%
Fat 2.1g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 4.5 MG 25%
Sodium, Na 667 MG 29%

Nutrition Highlights

  • Very low in fat (2.1g per 100g).
  • Good source of dietary fiber (4.2g per 100g).
  • Good source of Iron, Fe (25% DV).
  • Good source of Sodium, Na (29% DV).

About SPECIALTY BAKERS, RED VELVET DESSERT SHELLS

SPECIALTY BAKERS, RED VELVET DESSERT SHELLS is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.2g of protein, 66.7g of carbohydrates, and 2.1g of fat. It also contributes 4.2g of dietary fiber per serving. This food belongs to the Pastry Shells & Fillings category.

Ingredients

SUGAR, WATER, BLEACHED ENRICHED FLOUR (WHEAT, THIAMINE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), EGGS (YOLKS, WHOLE), HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, COLOR {WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, SUGAR, FD&C RED 40, RED 3, YELLOW 5, MODIFIED FOOD STARCH, CARRAGEENAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM}, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM PROPIONATE (PRESERVATIVE), SALT, SOY LECITHIN, VINEGAR, EMULSIFIERS (MONO AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE), CORN STARCH, ENZYMES.

Dietary Information

SPECIALTY BAKERS, RED VELVET DESSERT SHELLS is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SPECIALTY BAKERS, RED VELVET DESSERT SHELLS include Sodium, Na (29% DV) , and Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, SPECIALTY BAKERS, RED VELVET DESSERT SHELLS gets 5% of its calories from protein, 80% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.

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