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SPECIALTY BAKERS, PUMPKIN WHIPPED CREME PIE

Cakes, Cupcakes, Snack Cakes Specialty Bakers, LLC Branded
295 Calories
2.5g Protein
33.6g Carbs
16.4g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 295
% Daily Value*
Total Fat 16.4g 21%
Saturated Fat 9.8g 49%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 254mg 11%
Total Carbohydrate 33.6g 12%
Dietary Fiber 0.8g 3%
Total Sugars 17.2g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 5%
Carbs 33.6g 64%
Fat 16.4g 31%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 0.3 MG 2%
Sodium, Na 254 MG 11%

About SPECIALTY BAKERS, PUMPKIN WHIPPED CREME PIE

SPECIALTY BAKERS, PUMPKIN WHIPPED CREME PIE is a calorie-dense food with 295 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.5g of protein, 33.6g of carbohydrates, and 16.4g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

WHEAT FLOUR, MILK, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, AND HYDROGENATED SOYBEAN OILS), PUMPKIN, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: AGAR, BUTTER, CAROB BEAN GUM, CINNAMON, CITRIC ACID, CLOVES, CORN STARCH, CORN STARCH MODIFIED, GLUCONO DELTA LACTONE, MODIFIED CELLULOSE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NUTMEG, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, SALT, SODIUM BENZOATE, SODIUM CASEINATE (MILK), SODIUM CITRATE, SOY LECITHIN, SOY PROTEIN CONCENTRATE, TITANIUM DIOXIDE (FOR COLOR), XANTHAN GUM.

Calorie Breakdown

At 295 calories per 100 grams, SPECIALTY BAKERS, PUMPKIN WHIPPED CREME PIE gets 3% of its calories from protein, 46% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.

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