SPARTAN, READY-TO-SERVE GRAVY, ROASTED TURKEY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 483 MG | 21% |
Nutrition Highlights
- Very low in calories (42 kcal per 100g), suitable for weight management.
- Very low in fat (1.7g per 100g).
- Good source of Sodium, Na (21% DV).
About SPARTAN, READY-TO-SERVE GRAVY, ROASTED TURKEY
SPARTAN, READY-TO-SERVE GRAVY, ROASTED TURKEY is a low-calorie food with 42 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.7g of protein, 5g of carbohydrates, and 1.7g of fat. This food belongs to the Gravy Mix category.
Ingredients
TURKEY BROTH, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF COOKED TURKEY MEAT, CHICKEN FAT, WHEAT FLOUR, SALT, TURKEY FAT, AUTOLYZED YEAST EXTRACT, ONION POWDER, MALTODEXTRIN, SPICES, NATURAL FLAVOR, DEHYDRATED GARLIC, BLACK PEPPER, CARAMEL COLOR, NATURAL EXTRACTIVES OF PAPRIKA, MONO- AND DIGLYCERIDES, SOY LECITHIN, SOYBEAN OIL.
Dietary Information
SPARTAN, READY-TO-SERVE GRAVY, ROASTED TURKEY is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in SPARTAN, READY-TO-SERVE GRAVY, ROASTED TURKEY include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 42 calories per 100 grams, SPARTAN, READY-TO-SERVE GRAVY, ROASTED TURKEY gets 16% of its calories from protein, 48% from carbohydrates, and 36% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare SPARTAN, READY-TO-SERVE GRAVY, ROASTED TURKEY
See how SPARTAN, READY-TO-SERVE GRAVY, ROASTED TURKEY compares to other foods in terms of nutrition:
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