SPANISH SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 0.8 MG | 4% | |
| Potassium, K | 154 MG | 3% | |
| Sodium, Na | 338 MG | 15% |
Nutrition Highlights
- Very low in calories (38 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
About SPANISH SEASONING
SPANISH SEASONING is a very low-calorie food with 38 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.8g of protein, 8.5g of carbohydrates, and 0g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Tomatoes category.
Ingredients
RED, GREEN AND YELLOW PIMIENTOS, TOMATOES, WATER, ONIONS, TOMATO PUREE, SUGAR, MODIFIED STARCH, VEGETABLE OIL, SALT, LEMON JUICE, SPICES.
Dietary Information
SPANISH SEASONING is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 38 calories per 100 grams, SPANISH SEASONING gets 8% of its calories from protein, 89% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare SPANISH SEASONING
See how SPANISH SEASONING compares to other foods in terms of nutrition:
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