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SPAGHETTI SAUCE WITH MEAT, MEAT

Prepared Pasta & Pizza Sauces Conagra Brands, Inc. Branded
70 Calories
1.6g Protein
9.4g Carbs
2.7g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 70
% Daily Value*
Total Fat 2.7g 4%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 594mg 26%
Total Carbohydrate 9.4g 3%
Dietary Fiber 1.6g 6%
Total Sugars 4.7g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.8mg 5%
Potassium 219mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 11%
Carbs 9.4g 69%
Fat 2.7g 20%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.8 MG 5%
Potassium, K 219 MG 5%
Sodium, Na 594 MG 26%

Nutrition Highlights

  • Low in calories with 70 kcal per 100g.
  • Very low in fat (2.7g per 100g).
  • Good source of Sodium, Na (26% DV).

About SPAGHETTI SAUCE WITH MEAT, MEAT

SPAGHETTI SAUCE WITH MEAT, MEAT is a low-calorie food with 70 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 9.4g of carbohydrates, and 2.7g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

TOMATOES (TOMATO PUREE, WATER), BEEF, CARROTS, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: MODIFIED CORN STARCH, SALT, SOYBEAN OIL, DEHYDRATED ONION, GARLIC POWDER, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), SPICES, ROMANO CHEESE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), CITRIC ACID.

Dietary Information

SPAGHETTI SAUCE WITH MEAT, MEAT is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SPAGHETTI SAUCE WITH MEAT, MEAT include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 70 calories per 100 grams, SPAGHETTI SAUCE WITH MEAT, MEAT gets 9% of its calories from protein, 54% from carbohydrates, and 35% from fat. This is lower than most foods and comparable to fruits and vegetables.

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