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SPAGHETTI SAUCE

Prepared Pasta & Pizza Sauces The Pasta House Company Branded
37 Calories
1.6g Protein
6.5g Carbs
0.4g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 37
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 472mg 21%
Total Carbohydrate 6.5g 2%
Dietary Fiber 0.8g 3%
Total Sugars 4.9g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 19%
Carbs 6.5g 76%
Fat 0.4g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.9 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 472 MG 21%

Nutrition Highlights

  • Very low in calories (37 kcal per 100g), suitable for weight management.
  • Very low in fat (0.4g per 100g).
  • Good source of Sodium, Na (21% DV).

About SPAGHETTI SAUCE

SPAGHETTI SAUCE is a very low-calorie food with 37 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 6.5g of carbohydrates, and 0.4g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

TOMATOES, TOMATO PUREE, WATER, ONIONS, SUGAR, SPICES, SALT, MONOSODIUM GLUTAMATE, ANCHOVIES, OLIVE OIL, DEHYDRATED GARLIC, OLIVES, CAPERS AND POTASSIUM SORBATE ADDED TO PRESERVE FRESHNESS.

Dietary Information

SPAGHETTI SAUCE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in SPAGHETTI SAUCE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 37 calories per 100 grams, SPAGHETTI SAUCE gets 18% of its calories from protein, 70% from carbohydrates, and 10% from fat. This is lower than most foods and comparable to fruits and vegetables.

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