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SOY MILK NON-DAIRY FROZEN DESSERT

Other Frozen Desserts WWF Operating Company Branded
205 Calories
2.3g Protein
35.2g Carbs
8.0g Fat
5.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 205
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 2.8g 14%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 35.2g 13%
Dietary Fiber 5.7g 20%
Total Sugars 25g
Protein 2.3g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.8mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.3g 5%
Carbs 35.2g 78%
Fat 8.0g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.8 MG 5%
Sodium, Na 40 MG 2%

Nutrition Highlights

  • High in dietary fiber (5.7g per 100g), supporting digestive health.

About SOY MILK NON-DAIRY FROZEN DESSERT

SOY MILK NON-DAIRY FROZEN DESSERT is a moderate-calorie food with 205 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.3g of protein, 35.2g of carbohydrates, and 8.0g of fat. It also contributes 5.7g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.

Ingredients

WATER, ORGANIC SOYMILK (WATER, ORGANIC SOYBEANS), ORGANIC DRIED CANE SYRUP, CHOCOLATE FLAKE (CANE SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, VANILLA), ORGANIC TAPIOCA SYRUP, FUDGE SAUCE (CANE SUGAR, WATER, ORGANIC COCOA, TAPIOCA STARCH, NATURAL FLAVOR), ORGANIC SOYBEAN OIL, CHICORY ROOT EXTRACT, COCOA PROCESSED WITH ALKALI, NATURAL FLAVOR, CAROB BEAN GUM, TAPIOCA DEXTROSE, GUAR GUM, ALGIN (KELP EXTRACT), YUCCA EXTRACT, CARRAGEENAN, GELLAN GUM.

Dietary Information

SOY MILK NON-DAIRY FROZEN DESSERT is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 205 calories per 100 grams, SOY MILK NON-DAIRY FROZEN DESSERT gets 4% of its calories from protein, 69% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare SOY MILK NON-DAIRY FROZEN DESSERT

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