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SOUTHERN MUSTARD POTATO SALAD

Pickles, Olives, Peppers & Relishes Brookshire Grocery Company Branded
152 Calories
1.5g Protein
16.7g Carbs
9.1g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 152
% Daily Value*
Total Fat 9.1g 12%
Saturated Fat 1.9g 9%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 303mg 13%
Total Carbohydrate 16.7g 6%
Dietary Fiber 1.5g 5%
Total Sugars 4.6g
Protein 1.5g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.3mg 2%
Potassium 227mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.5g 6%
Carbs 16.7g 61%
Fat 9.1g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 6.8 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.3 MG 2%
Potassium, K 227 MG 5%
Sodium, Na 303 MG 13%

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About SOUTHERN MUSTARD POTATO SALAD

SOUTHERN MUSTARD POTATO SALAD is a moderate-calorie food with 152 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.5g of protein, 16.7g of carbohydrates, and 9.1g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SUGAR, SALT, MUSTARD FLOUR), WATER, MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, SPICES, YELLOW #5 FOOD COLOR, TURMERIC AND FLAVORING), SWEET PICKLE RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, MODIFIED FOOD STARCH, CALCIUM CHLORIDE, SODIUM BENZOATE [PRESERVATIVES], NATURAL FLAVORINGS), EGGS (EGG, WATER, CITRIC ACID, MONOSODIUM PHOSPHATE, POTASSIUM SORBATE), GREEN BELL PEPPERS, HIGH FRUCTOSE CORN SYRUP, SUGAR, DICED RED PEPPER (BELL PEPPERS, WATER AND CITRIC ACID), ONIONS, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED TO PROTECT FLAVOR, MODIFIED CORN STARCH, VINEGAR, XANTHAN GUM, YELLOW #5.

Calorie Breakdown

At 152 calories per 100 grams, SOUTHERN MUSTARD POTATO SALAD gets 4% of its calories from protein, 44% from carbohydrates, and 54% from fat. This is moderate, similar to many lean proteins and whole grains.

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