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SOUP, BROCCOLI CHEDDAR

Other Soups Blount Seafood Corporation Branded
99 Calories
3.9g Protein
7.0g Carbs
6.7g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 99
% Daily Value*
Total Fat 6.7g 9%
Saturated Fat 3.9g 19%
Trans Fat 0.4g
Cholesterol 21mg 7%
Sodium 408mg 18%
Total Carbohydrate 7.0g 3%
Dietary Fiber 0.7g 3%
Total Sugars 2.5g
Protein 3.9g 8%
Vitamin D 0mcg 0%
Calcium 88mg 7%
Iron 0.3mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.9g 22%
Carbs 7.0g 40%
Fat 6.7g 38%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 6.3 MG 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 88 MG 7%
Iron, Fe 0.3 MG 1%
Sodium, Na 408 MG 18%

Nutrition Highlights

  • Low in calories with 99 kcal per 100g.

About SOUP, BROCCOLI CHEDDAR

SOUP, BROCCOLI CHEDDAR is a low-calorie food with 99 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.9g of protein, 7.0g of carbohydrates, and 6.7g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Other Soups category.

Ingredients

MILK, CHICKEN STOCK (CHICKEN BASE [CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, CHICKEN FAT, YEAST EXTRACT, SUGAR, NATURAL FLAVOR, POTATO FLOUR, CARROT POWDER, TURMERIC]), WATER, BROCCOLI, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, WHEY PROTEIN CONCENTRATE, SKIM MILK, SODIUM CITRATE, SALT MILKFAT, LACTIC ACID, OLEORESIN PAPRIKA [FOR COLOR], ANNATTO [FOR COLOR]), HEAVY CREAM, CARROTS, CORN STARCH CONTAINS 2% OR LESS OF: ONIONS, SEASONING (WHEAT FLOUR, SALT, SPICE), BUTTER (CREAM, SALT), DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, SPICES), HOT PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT) AND NISIN PREPARATION.

Calorie Breakdown

At 99 calories per 100 grams, SOUP, BROCCOLI CHEDDAR gets 16% of its calories from protein, 28% from carbohydrates, and 61% from fat. This is lower than most foods and comparable to fruits and vegetables.

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