SOFT WALNUT CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 56 MG | 4% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 111 MG | 2% | |
| Sodium, Na | 167 MG | 7% |
Nutrition Highlights
- Good source of protein with 11.1g per 100g.
About SOFT WALNUT CAKE
SOFT WALNUT CAKE is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.1g of protein, 55.6g of carbohydrates, and 8.3g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
RED BEAN FILLING (RED BEAN, RED KIDNEY BEAN, SUGAR, XANTHAN GUM, MALTOSE SYRUP, SALT), WHEAT FLOUR, EGGS, SUGAR, WHOLE MILK, MARGARINE [CANOLA AND/OR SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, LECITHIN, MONO & DIGLYCERIDES, SODIUM BENZOATE {PRESERVATIVE}, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE], WATER, *WALNUTS, SKIM MILK POWDER, DOUBLE ACTING BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT
Calorie Breakdown
At 333 calories per 100 grams, SOFT WALNUT CAKE gets 13% of its calories from protein, 67% from carbohydrates, and 23% from fat. This is moderately high, similar to many cooked grains and dairy products.
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