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SOFT RIPENED COW'S MILK CHEESE

Cheese LE DELICE Branded
437 Calories
26.7g Protein
1.5g Carbs
36g Fat
0.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 437
% Daily Value*
Total Fat 36g 46%
Saturated Fat 17.7g 88%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 570mg 25%
Total Carbohydrate 1.5g 1%
Dietary Fiber 0.3g 1%
Total Sugars 1g
Protein 26.7g 53%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 26.7g 42%
Carbs 1.5g 2%
Fat 36g 56%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 200 MG 222%

Minerals

Nutrient Amount % DV
Sodium, Na 570 MG 25%

Nutrition Highlights

  • Excellent source of protein with 26.7g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (25% DV).
  • Rich source of Vitamin C, total ascorbic acid (222% of Daily Value per 100g).

About SOFT RIPENED COW'S MILK CHEESE

SOFT RIPENED COW'S MILK CHEESE is a high-calorie food with 437 calories per 100-gram serving. Its primary macronutrient source is fat, providing 26.7g of protein, 1.5g of carbohydrates, and 36g of fat. It also contributes 0.3g of dietary fiber per serving. This food belongs to the Cheese category.

Ingredients

SOFT CHEESE MADE FROM PAST COW'S MILK, SALT, RENNET, BACTERIAL CULTURES.

Dietary Information

SOFT RIPENED COW'S MILK CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in SOFT RIPENED COW'S MILK CHEESE include Vitamin C, total ascorbic acid (222% DV) , and Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 437 calories per 100 grams, SOFT RIPENED COW'S MILK CHEESE gets 24% of its calories from protein, 1% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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