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SOFT & CHEWY GLUTEN FREE EVERYTHING BAGELS, SOFT & CHEWY

Breads & Buns Pinnacle Foods Group LLC Branded
304 Calories
6.3g Protein
46.8g Carbs
10.1g Fat
2.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 304
% Daily Value*
Total Fat 10.1g 13%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 494mg 21%
Total Carbohydrate 46.8g 17%
Dietary Fiber 2.5g 9%
Total Sugars 5.1g
Protein 6.3g 13%
Vitamin D 0mcg 0%
Calcium 51mg 4%
Iron 0.6mg 4%
Potassium 152mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.3g 10%
Carbs 46.8g 74%
Fat 10.1g 16%

Minerals

Nutrient Amount % DV
Calcium, Ca 51 MG 4%
Iron, Fe 0.6 MG 4%
Potassium, K 152 MG 3%
Sodium, Na 494 MG 21%

Nutrition Highlights

  • Good source of dietary fiber (2.5g per 100g).
  • Good source of Sodium, Na (21% DV).

About SOFT & CHEWY GLUTEN FREE EVERYTHING BAGELS, SOFT & CHEWY

SOFT & CHEWY GLUTEN FREE EVERYTHING BAGELS, SOFT & CHEWY is a calorie-dense food with 304 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.3g of protein, 46.8g of carbohydrates, and 10.1g of fat. It also contributes 2.5g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

WATER, TAPIOCA STARCH, BROWN RICE FLOUR (RICE FLOUR, RICE BRAN WITH GERM), CANOLA OIL, EGG WHITES, TAPIOCA MALTODEXTRIN, CANE SUGAR, TAPIOCA SYRUP, XANTHAN GUM, DRIED ONION, FLAX SEED, MILLET, POPPY SEEDS, YEAST, SALT, DRIED GARLIC, CULTURED CORN SYRUP SOLIDS, CITRIC ACID (MOLD INHIBITOR), ENZYMES.

Dietary Information

Notable micronutrients in SOFT & CHEWY GLUTEN FREE EVERYTHING BAGELS, SOFT & CHEWY include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 304 calories per 100 grams, SOFT & CHEWY GLUTEN FREE EVERYTHING BAGELS, SOFT & CHEWY gets 8% of its calories from protein, 62% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.

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