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SOFT BAKED COOKIES, CHOCOLATE, ALMOND

Cookies & Biscuits Frito-Lay Company Branded
405 Calories
7.1g Protein
61.9g Carbs
16.7g Fat
7.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 405
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 357mg 16%
Total Carbohydrate 61.9g 23%
Dietary Fiber 7.1g 25%
Total Sugars 21.4g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 95mg 7%
Iron 3.4mg 19%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 8%
Carbs 61.9g 72%
Fat 16.7g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 95 MG 7%
Iron, Fe 3.4 MG 19%
Sodium, Na 357 MG 16%

Related Foods in Cookies & Biscuits

Food Calories Protein Carbs Fat
OATMEAL RAISIN OLD FASHIONED SOFT COOKIES, OATMEAL RAISIN 400 4g 72g 12g OATMEAL OLD FASHIONED SOFT COOKIES, OATMEAL 440 4g 72g 14g BAKED WITH REAL COCOA CHOCOLATE WAFERS, CHOCOLATE 519 3.7g 63.0g 29.6g FROSTED SUGAR COOKIES 421 2.6g 65.8g 15.8g CHRISTMAS GINGERBREAD SOFT COOKIES, GINGERBREAD 429 4.8g 71.4g 14.3g SOFT BAKED ORIGINALS COOKIES, BUTTER PECAN PRALINE 464 3.6g 67.9g 17.9g

Nutrition Highlights

  • High in dietary fiber (7.1g per 100g), supporting digestive health.

About SOFT BAKED COOKIES, CHOCOLATE, ALMOND

SOFT BAKED COOKIES, CHOCOLATE, ALMOND is a high-calorie food with 405 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 61.9g of carbohydrates, and 16.7g of fat. It also contributes 7.1g of dietary fiber per serving. This food belongs to the Cookies & Biscuits category.

Ingredients

WHOLE GRAIN OAT FLOUR, CHOCOLATE CHUNKS (CHOCOLATE LIQUOR, SUGAR, DEXTROSE, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), ENRICHED FLOUR (UNBLEACHED AND BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN ROLLED OATS, SUGAR, PALM AND HIGH OLEIC CANOLA OIL (WITH TBHQ [PRESERVATIVE]), WHOLE WHEAT FLOUR, FRUCTOSE, INVERT SUGAR SYRUP, MID-OLEIC SUNFLOWER OIL, GLYCERIN, ALMONDS, OLIGOFRUCTOSE, MODIFIED FOOD STARCH, CORN SYRUP, DRIED EGGS, POLYDEXTROSE, LEAVENING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE), OAT FIBER, WHEAT GLUTEN, PROPYLENE GLYCOL MONO- AND DIESTERS OF FAT AND FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN, BHT [TO PRESERVE FRESHNESS], CITRIC ACID [TO PRESERVE FRESHNESS], CALCIUM PHOSPHATE, MOLASSES, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, SALT, CORN STARCH, ENZYMES, SODIUM ALGINATE, CORN FLOUR, MALIC ACID, POTASSIUM SORBATE, TRISODIUM PHOSPHATE, CARAMEL COLOR.

Dietary Information

SOFT BAKED COOKIES, CHOCOLATE, ALMOND is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 405 calories per 100 grams, SOFT BAKED COOKIES, CHOCOLATE, ALMOND gets 7% of its calories from protein, 61% from carbohydrates, and 37% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare SOFT BAKED COOKIES, CHOCOLATE, ALMOND

See how SOFT BAKED COOKIES, CHOCOLATE, ALMOND compares to other foods in terms of nutrition:

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