SOFRITO ESPANOL SPANISH SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.6 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 396 MG | 17% |
Nutrition Highlights
- Low in calories with 56 kcal per 100g.
- Very low in fat (1.6g per 100g).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About SOFRITO ESPANOL SPANISH SEASONING
SOFRITO ESPANOL SPANISH SEASONING is a low-calorie food with 56 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.8g of protein, 8.8g of carbohydrates, and 1.6g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
TOMATO, RED, GREEN OR YELLOW PEPPERS, WATER, ONIONS, VEGETABLE OIL, TOMATO PASTE, MODIFIED STARCH, SUGAR, SALT, CITRIC ACID, AROMAS AND SPICES.
Dietary Information
SOFRITO ESPANOL SPANISH SEASONING is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SOFRITO ESPANOL SPANISH SEASONING include Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 56 calories per 100 grams, SOFRITO ESPANOL SPANISH SEASONING gets 6% of its calories from protein, 63% from carbohydrates, and 26% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare SOFRITO ESPANOL SPANISH SEASONING
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