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SOCKEYE SALMON BURGERS

Frozen Patties and Burgers Wegmans Food Markets, Inc. Branded
99 Calories
16.5g Protein
2.2g Carbs
2.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 99
% Daily Value*
Total Fat 2.8g 4%
Saturated Fat 1.1g 6%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 242mg 11%
Total Carbohydrate 2.2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16.5g 33%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.5g 77%
Carbs 2.2g 10%
Fat 2.8g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.8 MG 4%
Sodium, Na 242 MG 11%

Related Foods in Frozen Patties and Burgers

Food Calories Protein Carbs Fat
CHICKEN PATTIES, HICKORY SMOKED BACON & WHITE CHEDDAR 183 17.1g 1.2g 11.0g TURKEY BURGERS 170 19.6g 0g 9.8g SWEET ONIONS GLUTEN-FREE TURKEY BURGERS 152 17.0g 1.8g 8.9g MONTEREY JACK CHEESE GLUTEN-FREE TURKEY BURGERS 179 20.5g 0g 10.7g GRASS-FED BURGERS 214 18.8g 0g 15.2g BEEF CHUCK CHEESE WITH JALAPEOS BURGERS 242 15.7g 1.3g 19.0g

Nutrition Highlights

  • Low in calories with 99 kcal per 100g.
  • Good source of protein with 16.5g per 100g.
  • Very low in fat (2.8g per 100g).

About SOCKEYE SALMON BURGERS

SOCKEYE SALMON BURGERS is a low-calorie food with 99 calories per 100-gram serving. Its primary macronutrient source is protein, providing 16.5g of protein, 2.2g of carbohydrates, and 2.8g of fat. This food belongs to the Frozen Patties and Burgers category.

Ingredients

SOCKEYE SALMON (ONCORHYNCHUS NERKA), WATER, ISOLATED OAT BRAN, GARLIC, SALT, BLACK PEPPER.

Dietary Information

SOCKEYE SALMON BURGERS is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 99 calories per 100 grams, SOCKEYE SALMON BURGERS gets 67% of its calories from protein, 9% from carbohydrates, and 25% from fat. This is lower than most foods and comparable to fruits and vegetables.

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