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SNACK PACK Pudding Frosted Sugar Cookie, 13 OZ

Desserts/Dessert Sauces/Toppings Conagra Brands Branded
0 Calories
0g Protein
19.6g Carbs
2.7g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 2.7g 3%
Saturated Fat 1.6g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 147mg 6%
Total Carbohydrate 19.6g 7%
Dietary Fiber 1.1g 4%
Total Sugars 13.0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 326mg 25%
Iron 0.4mg 2%
Potassium 38mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 19.6g 88%
Fat 2.7g 12%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 326 MG 25%
Iron, Fe 0.4 MG 2%
Potassium, K 38 MG 1%
Sodium, Na 147 MG 6%

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (2.7g per 100g).
  • Good source of Calcium, Ca (25% DV).

About SNACK PACK Pudding Frosted Sugar Cookie, 13 OZ

SNACK PACK Pudding Frosted Sugar Cookie, 13 OZ is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 19.6g of carbohydrates, and 2.7g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Desserts/Dessert Sauces/Toppings category.

Ingredients

Water, Nonfat Milk, Sugar, Modified Corn Starch, Vegetable Oil (Contains One Or More Of The Following: Palm Oil, Partially Hydrogenated Palm Oil, Sunflower Oil, Partially Hydrogenated Soybean Oil), Less than 2% of: Calcium Carbonate, Salt, Sodium Stearoyl Lactylate, Color Added (Including Yellow 5 and Yellow 6), Disodium Phosphate, Natural and Artificial Flavors. CONTAINS: MILK

Dietary Information

Notable micronutrients in SNACK PACK Pudding Frosted Sugar Cookie, 13 OZ include Calcium, Ca (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

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