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SNACK BREAK

Lunch Snacks & Combinations RT Wholesale, LLC. Branded
278 Calories
13.2g Protein
20.3g Carbs
15.0g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 278
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 8.4g 42%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 291mg 13%
Total Carbohydrate 20.3g 7%
Dietary Fiber 0.4g 1%
Total Sugars 9.3g
Protein 13.2g 26%
Vitamin D 0mcg 0%
Calcium 396mg 30%
Iron 0.2mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.2g 27%
Carbs 20.3g 42%
Fat 15.0g 31%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5.3 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 396 MG 30%
Iron, Fe 0.2 MG 1%
Sodium, Na 291 MG 13%

Nutrition Highlights

  • Good source of protein with 13.2g per 100g.
  • Good source of Calcium, Ca (30% DV).

About SNACK BREAK

SNACK BREAK is a calorie-dense food with 278 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.2g of protein, 20.3g of carbohydrates, and 15.0g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Lunch Snacks & Combinations category.

Ingredients

GRANNY SMITH APPLE, SWISS CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, MICROBIAL ENZYMES), BRIE CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURES, SALT, ENZYMES), CRACKERS (UNBLEACHED WHEAT FLOUR, SAFFLOWER OIL, RAW SUGAR, BROWN RICE SYRUP, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE], SEA SALT, SOY LECITHIN), FIG SPREAD (FIGS, SUGAR, CITRIC ACID [ACIDITY REGULATOR], PECTIN [GELLING AGENT], LACTIC ACID (ACIDITY REGULATOR], ASCORBIC ACID [ANTIOXIDANT]), KALE.

Dietary Information

Notable micronutrients in SNACK BREAK include Calcium, Ca (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 278 calories per 100 grams, SNACK BREAK gets 19% of its calories from protein, 29% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

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