SNACK BOWLS, MIXED FRUIT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 53.1 MG | 59% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 27 MG | 1% | |
| Sodium, Na | 13 MG | 1% |
Nutrition Highlights
- Low in calories with 71 kcal per 100g.
- Very low in fat (0g per 100g).
- Rich source of Vitamin C, total ascorbic acid (59% of Daily Value per 100g).
About SNACK BOWLS, MIXED FRUIT
SNACK BOWLS, MIXED FRUIT is a low-calorie food with 71 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 16.8g of carbohydrates, and 0g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Canned Fruit category.
Ingredients
DICED PEACHES, WATER, DICED PEARS, SUGAR, PINEAPPLE SECTORS, NATURAL FLAVORS, ASCORBIC ACID (VITAMIN C) TO PROTECT COLOR, CITRIC ACID.
Dietary Information
SNACK BOWLS, MIXED FRUIT is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SNACK BOWLS, MIXED FRUIT include Vitamin C, total ascorbic acid (59% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 71 calories per 100 grams, SNACK BOWLS, MIXED FRUIT gets 0% of its calories from protein, 95% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare SNACK BOWLS, MIXED FRUIT
See how SNACK BOWLS, MIXED FRUIT compares to other foods in terms of nutrition:
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- SNACK BOWLS, MIXED FRUIT vs MANDARIN ORANGES IN LIGHT SYRUP, MANDARIN ORANGES
- SNACK BOWLS, MIXED FRUIT vs SWEETENED MANDARIN ORANGES IN WATER, SWEETENED
- SNACK BOWLS, MIXED FRUIT vs DICED PEARS IN WATER SWEETENED WITH STEVIA & MONK FRUIT EXTRACTS
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