SMOKED SAUSAGE FRANKS IN A BLANKET
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 26 MG | 2% | |
| Iron, Fe | 2.3 MG | 13% | |
| Sodium, Na | 615 MG | 27% |
Nutrition Highlights
- Good source of protein with 10.3g per 100g.
- Good source of Sodium, Na (27% DV).
About SMOKED SAUSAGE FRANKS IN A BLANKET
SMOKED SAUSAGE FRANKS IN A BLANKET is a calorie-dense food with 359 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.3g of protein, 18.0g of carbohydrates, and 28.2g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.
Ingredients
SMOKED SAUSAGE: PORK, WATER, SALT, CORN SYRUP SOLIDS, BROWN SUGAR, SEASONING (SUGAR, SPICES, SALT, SODIUM ASCORBATE [PRESERVATIVE], NATURAL FLAVOR), SODIUM NITRITE (PRESERVATIVE). SMOKE PUFF PASTRY: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NON-HYDROGENATED CANOLA, MODIFIED PALM AND MODIFIED PALM KERNEL OIL BLEND. WATER, EGGS, SALT, YEAST. TOPPING: PARMESAN CHEESE (PASTEURIZED MILK, MILK CULTURE, BACTERIAL CULTURE, SALT, ENZYMES, LIPASE, CALCIUM CHLORIDE, CELLULOSE, SORBIC ACID (PRESERVATIVE)), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON. THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC, ACID), WATER, MODIFIED CORNSTARCH, PAPRIKA COLOR, CANOLA OIL, DEXTROSE, CELLULOSE, SALT, VITAL WHEAT GLUTEN, YEAST.
Dietary Information
Notable micronutrients in SMOKED SAUSAGE FRANKS IN A BLANKET include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 359 calories per 100 grams, SMOKED SAUSAGE FRANKS IN A BLANKET gets 11% of its calories from protein, 20% from carbohydrates, and 71% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare SMOKED SAUSAGE FRANKS IN A BLANKET
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