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SMOKED PULLED BRISKET

Cooked & Prepared Wal-Mart Stores, Inc. Branded
150 Calories
12.1g Protein
15g Carbs
4.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 150
% Daily Value*
Total Fat 4.3g 6%
Saturated Fat 1.4g 7%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 643mg 28%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Total Sugars 13.6g
Protein 12.1g 24%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 214mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.1g 39%
Carbs 15g 48%
Fat 4.3g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Potassium, K 214 MG 5%
Sodium, Na 643 MG 28%

Nutrition Highlights

  • Good source of protein with 12.1g per 100g.
  • Good source of Sodium, Na (28% DV).

About SMOKED PULLED BRISKET

SMOKED PULLED BRISKET is a moderate-calorie food with 150 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12.1g of protein, 15g of carbohydrates, and 4.3g of fat. This food belongs to the Cooked & Prepared category.

Ingredients

SEASONED BEEF (BEEF, WATER, SALT, SUGAR, SPICES, SODIUM PHOSPHATES, POTASSIUM LACTATE, PAPRIKA), SAUCE: HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICES, CARAMEL COLOR, SODIUM BENZOATE (PRESERVATIVE), MOLASSES, CORN SYRUP, DRIED GARLIC, SUGAR, TAMARIND, NATURAL FLAVOR.

Dietary Information

Notable micronutrients in SMOKED PULLED BRISKET include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 150 calories per 100 grams, SMOKED PULLED BRISKET gets 32% of its calories from protein, 40% from carbohydrates, and 26% from fat. This is moderate, similar to many lean proteins and whole grains.

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