Slow-cooked navy beans with brown sugar, mustard and sweet hickory sauce
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 38 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 279 MG | 6% | |
| Sodium, Na | 425 MG | 18% |
Nutrition Highlights
- Very low in fat (0.4g per 100g).
- Good source of dietary fiber (3.6g per 100g).
About Slow-cooked navy beans with brown sugar, mustard and sweet hickory sauce
Slow-cooked navy beans with brown sugar, mustard and sweet hickory sauce is a moderate-calorie food with 123 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.2g of protein, 25.6g of carbohydrates, and 0.4g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Vegetables Prepared/Processed category.
Ingredients
Prepared Navy Beans, Water, Sugar, Brown Sugar. Contains 2% or less of: Tomato Puree (Tomato Paste, Water), Salt, White Mustard (Vinegar, Water, Mustard Seed, Salt, Natural Flavor), Modified Corn Starch, Onion, Caramel Color, Spice, Vinegar, Garlic Powder, Natural Flavor.
Dietary Information
Slow-cooked navy beans with brown sugar, mustard and sweet hickory sauce is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 123 calories per 100 grams, Slow-cooked navy beans with brown sugar, mustard and sweet hickory sauce gets 17% of its calories from protein, 83% from carbohydrates, and 3% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Slow-cooked navy beans with brown sugar, mustard and sweet hickory sauce
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