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SLOW -COOK SAUCE

Other Cooking Sauces Safeway, Inc. Branded
47 Calories
1.6g Protein
7.8g Carbs
1.6g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 47
% Daily Value*
Total Fat 1.6g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 812mg 35%
Total Carbohydrate 7.8g 3%
Dietary Fiber 1.6g 6%
Total Sugars 3.1g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 14%
Carbs 7.8g 71%
Fat 1.6g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 3%
Sodium, Na 812 MG 35%

Nutrition Highlights

  • Very low in calories (47 kcal per 100g), suitable for weight management.
  • Very low in fat (1.6g per 100g).
  • Good source of Sodium, Na (35% DV).

About SLOW -COOK SAUCE

SLOW -COOK SAUCE is a low-calorie food with 47 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 7.8g of carbohydrates, and 1.6g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Other Cooking Sauces category.

Ingredients

TOMATILLO PUREE, JALAPENO PEPPERS, GREEN BELL PEPPER PUREE, TOMATILLOS, ONIONS, JALAPENO PEPPER PUREE, CHILE VERDE SEASONING (SALT, SUGAR, SPICES, DEHYDRATED GARLIC, XANTHAN GUM), WATER, DISTILLED VINEGAR, DEHYDRATED ONION, CANOLA OIL, CILANTRO, NATURAL FLAVOR.

Dietary Information

SLOW -COOK SAUCE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in SLOW -COOK SAUCE include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 47 calories per 100 grams, SLOW -COOK SAUCE gets 13% of its calories from protein, 66% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.

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