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SLOPPY JOE SAUCE

Other Cooking Sauces Fareway Stores, Inc. Branded
54 Calories
1.5g Protein
12.3g Carbs
0g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 54
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 492mg 21%
Total Carbohydrate 12.3g 4%
Dietary Fiber 1.5g 5%
Total Sugars 7.7g
Protein 1.5g 3%
Vitamin D 0mcg 0%
Calcium 31mg 2%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.5g 11%
Carbs 12.3g 89%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.8 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 31 MG 2%
Iron, Fe 1.1 MG 6%
Sodium, Na 492 MG 21%

Nutrition Highlights

  • Low in calories with 54 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (21% DV).

About SLOPPY JOE SAUCE

SLOPPY JOE SAUCE is a low-calorie food with 54 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.5g of protein, 12.3g of carbohydrates, and 0g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Other Cooking Sauces category.

Ingredients

TOMATO PUREE, CORN SYRUP, VINEGAR, LESS THAN 2% OF: SALT, CHILI POWDER, DEHYDRATED ONIONS, DEHYDRATED GARLIC, DEHYDRATED RED AND GREEN BELL PEPPER, SUGAR, FOOD STARCH MODIFIED, GUAR GUM, CITRIC ACID, CAROB BEAN GUM, XANTHAN GUM, MALTODEXTRIN, SPICES, GROUND CELERY SEED, NATURAL FLAVORS.

Dietary Information

SLOPPY JOE SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SLOPPY JOE SAUCE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 54 calories per 100 grams, SLOPPY JOE SAUCE gets 11% of its calories from protein, 91% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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