SLIM JIM Chili Stick, 1.94 OZ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 182 MG | 14% | |
| Iron, Fe | 2.6 MG | 15% | |
| Potassium, K | 418 MG | 9% | |
| Sodium, Na | 1,218 MG | 53% |
Nutrition Highlights
- Very low in calories (0 kcal per 100g), suitable for weight management.
- Excellent source of protein with 20g per 100g, great for muscle building and recovery.
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Sodium, Na (53% of Daily Value per 100g).
About SLIM JIM Chili Stick, 1.94 OZ
SLIM JIM Chili Stick, 1.94 OZ is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is fat, providing 20g of protein, 14.6g of carbohydrates, and 40g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
Beef, Pork, Mechanically Separated Chicken, Water, Corn Syrup, Textured Soy Flour, Salt, Dextrose, Contains less than 2% of the following: Natural Flavors, Maltodextrin, Partially Hydrogenated Soybean Oil, Sugar, Tomato Powder, Caramel Color, Chili Pepper, Green Bell Pepper Powder, Jalapeno Pepper Powder, Modified Corn Starch, Spices, Disodium Inosinate & Disodium Guanylate, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Extractives of Paprika, Hydrolyzed Soy Protein, Lactic Acid, Malt Extract, Soy Flour, Paprika, Lactic Acid Starter Culture, Sodium Nitrite, Citric Acid, Soy Lecithin. CONTAINS: SOY, WHEAT.
Dietary Information
SLIM JIM Chili Stick, 1.94 OZ is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SLIM JIM Chili Stick, 1.94 OZ include Sodium, Na (53% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
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