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SLICED CHICKEN BOLOGNA, CHICKEN

Pepperoni, Salami & Cold Cuts Agri Star Meat & Poultry LLC Branded
214 Calories
12.5g Protein
5.4g Carbs
10.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 214
% Daily Value*
Total Fat 10.7g 14%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 821mg 36%
Total Carbohydrate 5.4g 2%
Dietary Fiber 0g 0%
Total Sugars 1.8g
Protein 12.5g 25%
Vitamin D 0mcg 0%
Calcium 107mg 8%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.5g 44%
Carbs 5.4g 19%
Fat 10.7g 37%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 48.2 MG 54%

Minerals

Nutrient Amount % DV
Calcium, Ca 107 MG 8%
Iron, Fe 0 MG 0%
Sodium, Na 821 MG 36%

Nutrition Highlights

  • Good source of protein with 12.5g per 100g.
  • Good source of Sodium, Na (36% DV).
  • Rich source of Vitamin C, total ascorbic acid (54% of Daily Value per 100g).

About SLICED CHICKEN BOLOGNA, CHICKEN

SLICED CHICKEN BOLOGNA, CHICKEN is a moderate-calorie food with 214 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.5g of protein, 5.4g of carbohydrates, and 10.7g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.

Ingredients

MECHANICALLY SEPARATED CHICKEN, WATER, CONTAINS 2% OR LESS : DEXTROSE, MODIFIED FOOD STARCH, CORN SYRUP, FLAVORINGS, SALT, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM ASCORBATE, EXTRACT OF PAPRIKA, SODIUM NITRITE.

Dietary Information

Notable micronutrients in SLICED CHICKEN BOLOGNA, CHICKEN include Vitamin C, total ascorbic acid (54% DV) , and Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 214 calories per 100 grams, SLICED CHICKEN BOLOGNA, CHICKEN gets 23% of its calories from protein, 10% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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