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SLICED CANADIAN BACON

Bacon, Sausages & Ribs NATURE'S RANCHER Branded
211 Calories
15.8g Protein
1.8g Carbs
15.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 211
% Daily Value*
Total Fat 15.8g 20%
Saturated Fat 5.3g 26%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 982mg 43%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 15.8g 32%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.8g 47%
Carbs 1.8g 5%
Fat 15.8g 48%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 26.3 MG 29%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Sodium, Na 982 MG 43%

Nutrition Highlights

  • Good source of protein with 15.8g per 100g.
  • Good source of Sodium, Na (43% DV).
  • Good source of Vitamin C, total ascorbic acid (29% DV).

About SLICED CANADIAN BACON

SLICED CANADIAN BACON is a moderate-calorie food with 211 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15.8g of protein, 1.8g of carbohydrates, and 15.8g of fat. This food belongs to the Bacon, Sausages & Ribs category.

Ingredients

BONELESS PORK LOIN PREPARED WITH: WATER, VINEGAR, LESS THAN 2% OF: SEA SALT, SPICES, MUSTARD, CHERRY POWDER, GARLIC, SODIUM CARBONATE, CELERY POWDER, PORK BROTH, TURBINADO SUGAR.

Dietary Information

SLICED CANADIAN BACON is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in SLICED CANADIAN BACON include Sodium, Na (43% DV) , and Vitamin C, total ascorbic acid (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 211 calories per 100 grams, SLICED CANADIAN BACON gets 30% of its calories from protein, 3% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.

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