SLICED BLACK RIPE OLIVES WITH SEA SALT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 6.8 MG | 38% | |
| Sodium, Na | 875 MG | 38% |
Nutrition Highlights
- Good source of Iron, Fe (38% DV).
- Good source of Sodium, Na (38% DV).
About SLICED BLACK RIPE OLIVES WITH SEA SALT
SLICED BLACK RIPE OLIVES WITH SEA SALT is a moderate-calorie food with 125 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 6.3g of carbohydrates, and 9.4g of fat. This food belongs to the Pickles, Olives, Peppers & Relishes category.
Ingredients
RIPE OLIVES, WATER, SALT AND FERROUS GLUCONATE (TO STABILIZE COLOR).
Dietary Information
Notable micronutrients in SLICED BLACK RIPE OLIVES WITH SEA SALT include Iron, Fe (38% DV) , and Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 125 calories per 100 grams, SLICED BLACK RIPE OLIVES WITH SEA SALT gets 0% of its calories from protein, 20% from carbohydrates, and 68% from fat. This is moderate, similar to many lean proteins and whole grains.
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