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SLAMMIN' SRIRACHA CHILI SAUCE

Oriental, Mexican & Ethnic Sauces McCormick & Company, Inc. Branded
0 Calories
0g Protein
20g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,400mg 104%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 20g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 20g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 2,400 MG 104%

Related Foods in Oriental, Mexican & Ethnic Sauces

Food Calories Protein Carbs Fat
TERIYAKI MARINADE & SAUCE, TERIYAKI 233 0g 53.3g 0g MEDIUM PURE GREEN CHILE 42 1.7g 10g 0g KILLA KIMCHI SRIRACHA 0 0g 20g 0g MEDIUM ABUELA'S TRADITIONAL RED CHILE SAUCE 89 3.6g 16.1g 4.5g MEDIUM RED ENCHILADA SAUCE, MEDIUM RED ENCHILADA 33 1.7g 5g 1.7g GHOST PEPPER SALSA 30 3.0g 6.1g 0g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (104% of Daily Value per 100g).

About SLAMMIN' SRIRACHA CHILI SAUCE

SLAMMIN' SRIRACHA CHILI SAUCE is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 20g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SUGAR, SALT, JALAPENO PEPPER PUREE (RED JALAPENO PEPPERS, SALT AND CITRIC ACID), WATER, CARROT FIBER, GARLIC POWDER, NATURAL FLAVORS (SOY), XANTHAN GUM, SPICE AND SMOKED PAPRIKA.

Dietary Information

Notable micronutrients in SLAMMIN' SRIRACHA CHILI SAUCE include Sodium, Na (104% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

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