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SIXLETS SPRING GREEN CANDY COATED CHOCOLATE FLAVORED CANDY, CHOCOLATE

Baking Decorations & Dessert Toppings OVER THE TOP Branded
375 Calories
0g Protein
75g Carbs
25g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 375
% Daily Value*
Total Fat 25g 32%
Saturated Fat 25g 125%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 75g 27%
Dietary Fiber 0g 0%
Total Sugars 75g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 75g 75%
Fat 25g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 125 MG 5%

Related Foods in Baking Decorations & Dessert Toppings

Food Calories Protein Carbs Fat
BLUE JIMMIES 500 0g 75g 25g EMERALD SANDING SUGAR 375 0g 100g 0g PASTEL HEART SHAPES 375 0g 87.5g 0g BAKING CHIPS 533 0g 73.3g 26.7g CREAMY WHIP WHIPPED TOPPING 278 0g 22.2g 16.7g CONFETTI EGG 312 3.1g 81.3g 0g

About SIXLETS SPRING GREEN CANDY COATED CHOCOLATE FLAVORED CANDY, CHOCOLATE

SIXLETS SPRING GREEN CANDY COATED CHOCOLATE FLAVORED CANDY, CHOCOLATE is a calorie-dense food with 375 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 75g of carbohydrates, and 25g of fat. This food belongs to the Baking Decorations & Dessert Toppings category.

Ingredients

SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, DEXTROSE, REDUCED PROTEIN WHEY (MILK), COCOA, CAROB, CORN SYRUP, CORN STARCH, COLORS (YELLOW #5, BLUE #1, TITANIUM DIOXIDE), TAPIOCA DEXTRIN, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, SALT, CARNAUBA WAX.

Calorie Breakdown

At 375 calories per 100 grams, SIXLETS SPRING GREEN CANDY COATED CHOCOLATE FLAVORED CANDY, CHOCOLATE gets 0% of its calories from protein, 80% from carbohydrates, and 60% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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