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SIX CHEESE SAUCE

70 Calories
2.3g Protein
10.9g Carbs
1.9g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 70
% Daily Value*
Total Fat 1.9g 2%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 372mg 16%
Total Carbohydrate 10.9g 4%
Dietary Fiber 1.6g 6%
Total Sugars 7.0g
Protein 2.3g 5%
Vitamin D 0mcg 0%
Calcium 47mg 4%
Iron 0.8mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.3g 15%
Carbs 10.9g 72%
Fat 1.9g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 47 MG 4%
Iron, Fe 0.8 MG 5%
Sodium, Na 372 MG 16%

Nutrition Highlights

  • Low in calories with 70 kcal per 100g.
  • Very low in fat (1.9g per 100g).

About SIX CHEESE SAUCE

SIX CHEESE SAUCE is a low-calorie food with 70 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.3g of protein, 10.9g of carbohydrates, and 1.9g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN PUREE [DICED TOMATOES, TOMATO PUREE, CALCIUM CHLORIDE (FIRMING AID), CITRIC ACID], SUGAR, RICOTTA CHEESE (MILK, WHEY, VINEGAR, SALT), ONIONS, SOYBEAN OIL, AGED ASIAGO CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SALT, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), BASIL, GARLIC, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), MOZZARELLA CHEESE (CULTURED MILK, NONFAT MILK, SALT, ENZYMES), SPICES, CITRIC ACID, DEHYDRATED ONIONS, NATURAL FLAVORS

Dietary Information

SIX CHEESE SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 70 calories per 100 grams, SIX CHEESE SAUCE gets 13% of its calories from protein, 62% from carbohydrates, and 25% from fat. This is lower than most foods and comparable to fruits and vegetables.

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