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SIMPLE SUPPERS JAMBALAYA FIXINS'

Chili & Stew Holmes Canning Company Inc. Branded
79 Calories
2.1g Protein
14.3g Carbs
1.1g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 79
% Daily Value*
Total Fat 1.1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 600mg 26%
Total Carbohydrate 14.3g 5%
Dietary Fiber 0.7g 3%
Total Sugars 0.7g
Protein 2.1g 4%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 0.3mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.1g 12%
Carbs 14.3g 82%
Fat 1.1g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.9 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 0.3 MG 1%
Sodium, Na 600 MG 26%

Nutrition Highlights

  • Low in calories with 79 kcal per 100g.
  • Very low in fat (1.1g per 100g).
  • Good source of Sodium, Na (26% DV).

About SIMPLE SUPPERS JAMBALAYA FIXINS'

SIMPLE SUPPERS JAMBALAYA FIXINS' is a low-calorie food with 79 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.1g of protein, 14.3g of carbohydrates, and 1.1g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Chili & Stew category.

Ingredients

WATER, RICE, HYDROLYZED SOY PROTEIN, MONOSODIUM GUTAMATE, TOMATO PASTE, DEHYDRATED RED & GREEN BELL PEPPERS, DEHYDRATED ONION, CORN FLOUR, VEGETABLE OIL, SAT, MALTODEXTRIN, RENDERED BACON FAT, SPICE, NATURAL HICKORY SMOKED FLAVOR, NATURAL FLAVOR, DISODIUM INOSINATE AND OLEORESIN PAPRIKA.

Dietary Information

SIMPLE SUPPERS JAMBALAYA FIXINS' is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SIMPLE SUPPERS JAMBALAYA FIXINS' include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 79 calories per 100 grams, SIMPLE SUPPERS JAMBALAYA FIXINS' gets 11% of its calories from protein, 72% from carbohydrates, and 12% from fat. This is lower than most foods and comparable to fruits and vegetables.

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