SIMMER SAUCE TIKKA MASALA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 656 MG | 29% |
Nutrition Highlights
- Low in calories with 74 kcal per 100g.
- Good source of Sodium, Na (29% DV).
About SIMMER SAUCE TIKKA MASALA
SIMMER SAUCE TIKKA MASALA is a low-calorie food with 74 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0.8g of protein, 7.4g of carbohydrates, and 4.1g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Other Cooking Sauces category.
Ingredients
WATER, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PASTE, HEAVY CREAM (HEAVY CREAM, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), CURRY CONCENTRATE (TOMATO PUREE, CANOLA OIL, SALT, RED BELL PEPPER PUREE, RAISIN PUREE, SPICES, CORN STARCH, GARLIC POWDER, BROWN SUGAR, FLAVORING, TURMERIC, ONION POWDER, CITRIC ACID, CAYENNE PEPPER AND XANTHAN GUM), MODIFIED CORN STARCH, BUTTER (PASTEURIZED SWEET CREAM, STARTER DISTILLATE, LACTIC ACID), SALT, SPICES, SUGAR, PAPRIKA (COLOR), XANTHAN GUM, ENZYME MODIFIED EGG YOLK POWDER, DEHYDRATED GARLIC, CITRIC ACID, MALTODEXTRIN, SPICE EXTRACTIVE, EXTRACTIVE OF TURMERIC (COLOR), NATURAL FLAVOR, XANTHAN GUM.
Dietary Information
Notable micronutrients in SIMMER SAUCE TIKKA MASALA include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 74 calories per 100 grams, SIMMER SAUCE TIKKA MASALA gets 4% of its calories from protein, 40% from carbohydrates, and 50% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare SIMMER SAUCE TIKKA MASALA
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