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SIMMER SAUCE MALAYSIAN GINGER CURRY

Ketchup, Mustard, BBQ & Cheese Sauce Soy Vay Enterprises, Inc. Branded
121 Calories
3.0g Protein
21.2g Carbs
3.0g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 121
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,015mg 44%
Total Carbohydrate 21.2g 8%
Dietary Fiber 1.5g 5%
Total Sugars 10.6g
Protein 3.0g 6%
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 4.1mg 23%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.0g 11%
Carbs 21.2g 78%
Fat 3.0g 11%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.6 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 30 MG 2%
Iron, Fe 4.1 MG 23%
Sodium, Na 1,015 MG 44%

Nutrition Highlights

  • Good source of Iron, Fe (23% DV).
  • Good source of Sodium, Na (44% DV).

About SIMMER SAUCE MALAYSIAN GINGER CURRY

SIMMER SAUCE MALAYSIAN GINGER CURRY is a moderate-calorie food with 121 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.0g of protein, 21.2g of carbohydrates, and 3.0g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Ketchup, Mustard, BBQ & Cheese Sauce category.

Ingredients

WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, GINGER, SESAME SEED PASTE, GARLIC PUREE (GARLIC, VINEGAR), CORN STARCH, DRIED ONION, LEMONGRASS PUREE (LEMON GRASS, WATER, XANTHAN GUM, CITRIC ACID), LESS THAN 2%: CORIANDER, DRIED GARLIC, DRIED GINGER, LEMON JUICE CONCENTRATE, SPICES, XANTHAN GUM, TURMERIC.

Dietary Information

Notable micronutrients in SIMMER SAUCE MALAYSIAN GINGER CURRY include Sodium, Na (44% DV) , and Iron, Fe (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 121 calories per 100 grams, SIMMER SAUCE MALAYSIAN GINGER CURRY gets 10% of its calories from protein, 70% from carbohydrates, and 23% from fat. This is moderate, similar to many lean proteins and whole grains.

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