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SHRIMP RISOTTO

Frozen Dinners & Entrees Joseph's Gourmet Pasta Company Branded
84 Calories
3.1g Protein
10.1g Carbs
3.1g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 84
% Daily Value*
Total Fat 3.1g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 467mg 20%
Total Carbohydrate 10.1g 4%
Dietary Fiber 0.4g 1%
Total Sugars 0.4g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 0.4mg 2%
Potassium 50mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.1g 19%
Carbs 10.1g 62%
Fat 3.1g 19%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 0.4 MG 2%
Potassium, K 50 MG 1%
Sodium, Na 467 MG 20%

Nutrition Highlights

  • Low in calories with 84 kcal per 100g.
  • Good source of Sodium, Na (20% DV).

About SHRIMP RISOTTO

SHRIMP RISOTTO is a low-calorie food with 84 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.1g of protein, 10.1g of carbohydrates, and 3.1g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

SAUCE: WATER, ONION, BUTTER (CREAM, SALT), CHABLIS WINE REDUCTION, CHICKEN BASE (ROASTED CHICKEN MEAT, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVORING, ROASTED CHICKEN FLAVOR [RENDERED CHICKEN FAT, FLAVOR, SAFFLOWER OIL], CHICKEN BROTH, TURMERIC), CORNSTARCH, SALT, SPICES, GARLIC, LEMON JUICE CONCENTRATE, CANOLA OIL, ONION POWDER. COOKED ITALIAN MEDIUM GRAIN RICE. SHRIMP (SHRIMP, SALT). TOMATOES.

Dietary Information

Notable micronutrients in SHRIMP RISOTTO include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 84 calories per 100 grams, SHRIMP RISOTTO gets 15% of its calories from protein, 48% from carbohydrates, and 33% from fat. This is lower than most foods and comparable to fruits and vegetables.

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