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SHRIMP PRIMAVERA

Frozen Dinners & Entrees Choice Canning Co. Inc. Branded
119 Calories
4.0g Protein
20.7g Carbs
2.2g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 119
% Daily Value*
Total Fat 2.2g 3%
Saturated Fat 1.1g 6%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 278mg 12%
Total Carbohydrate 20.7g 8%
Dietary Fiber 2.2g 8%
Total Sugars 3.5g
Protein 4.0g 8%
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.0g 15%
Carbs 20.7g 77%
Fat 2.2g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.1 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG 2%
Iron, Fe 0.5 MG 3%
Sodium, Na 278 MG 12%

Nutrition Highlights

  • Low in calories with 119 kcal per 100g.
  • Very low in fat (2.2g per 100g).

About SHRIMP PRIMAVERA

SHRIMP PRIMAVERA is a moderate-calorie food with 119 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.0g of protein, 20.7g of carbohydrates, and 2.2g of fat. It also contributes 2.2g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

COOKED PASTA: DURUM WHEAT FLOUR, WATER, MILD MARINARA SAUCE: TOMATO, WATER, TOMATO PASTE, ONION, OLIVE OIL, CREAM (WATER, EDIBLE VEGETABLE FAT, LIQUID GLUCOSE, MILK SOLIDS), SUGAR, SEASONING POWDER (WHEAT FLOUR, SUGAR, SALT, MILK SOLIDS (WHEY POWDER, LACTOSE), SOY SAUCE POWDER (WHEAT FLOUR, SOYA SAUCES, CORN STARCH, SALT), DEHYDRATED ONION & GARLIC POWDER, YEAST EXTRACT, HYDROLYZED VEGETABLE PROTEIN, PEPPER), GARLIC, PAPRIKA, SALT, PARSLEY, MODIFIED STARCH, XANTHAN GUM. SHRIMP: SHRIMP, SALT, SODIUM PHOSPHATE, CARROTS, BROCCOLI FLORETS.

Dietary Information

SHRIMP PRIMAVERA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 119 calories per 100 grams, SHRIMP PRIMAVERA gets 13% of its calories from protein, 70% from carbohydrates, and 17% from fat. This is moderate, similar to many lean proteins and whole grains.

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