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SHRIMP

Frozen Fish & Seafood Tai Foong USA, Inc. Branded
204 Calories
10.6g Protein
15.0g Carbs
11.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 204
% Daily Value*
Total Fat 11.5g 15%
Saturated Fat 2.2g 11%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 460mg 20%
Total Carbohydrate 15.0g 5%
Dietary Fiber 0g 0%
Total Sugars 6.2g
Protein 10.6g 21%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.6g 29%
Carbs 15.0g 40%
Fat 11.5g 31%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 0.3 MG 2%
Sodium, Na 460 MG 20%

Nutrition Highlights

  • Good source of protein with 10.6g per 100g.
  • Good source of Sodium, Na (20% DV).

About SHRIMP

SHRIMP is a moderate-calorie food with 204 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.6g of protein, 15.0g of carbohydrates, and 11.5g of fat. This food belongs to the Frozen Fish & Seafood category.

Ingredients

SHRIMP (FARM RAISED), WATER, VEGETABLE OIL, SUGAR, DISTILLED VINEGAR, PASTEURIZED EGG, PICKLED RED CHILI, GARLIC, SALT, ONION, MODIFIED TAPIOCA STARCH, BAKING SODA

Dietary Information

Notable micronutrients in SHRIMP include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 204 calories per 100 grams, SHRIMP gets 21% of its calories from protein, 29% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.

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