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SHOYU CHICKEN SAUCE

Seasoning Mixes, Salts, Marinades & Tenderizers Hawaii Associated Wholesale Branded
171 Calories
4.9g Protein
43.9g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 171
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,683mg 117%
Total Carbohydrate 43.9g 16%
Dietary Fiber 0g 0%
Total Sugars 34.2g
Protein 4.9g 10%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.9g 10%
Carbs 43.9g 90%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.8 MG 10%
Sodium, Na 2,683 MG 117%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (117% of Daily Value per 100g).

About SHOYU CHICKEN SAUCE

SHOYU CHICKEN SAUCE is a moderate-calorie food with 171 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.9g of protein, 43.9g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT), SUGAR, BROWN SUGAR CORN STARCH, (GINGER, WATER, CITRIC PUREE (GARLIC CITRIC ACID), CORN STARCH, GARLIC SAUCE (GARLIC PUREE (GARLIC, CITRIC ACID), CANOLA OIL, WATER, GARLIC POWDER, SALT, YEAST EXTRACT,LECITHIN (SOY)),

Dietary Information

SHOYU CHICKEN SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SHOYU CHICKEN SAUCE include Sodium, Na (117% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 171 calories per 100 grams, SHOYU CHICKEN SAUCE gets 11% of its calories from protein, 103% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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